Chateau Haut Bailly 2018 Magnum bei Weinkollektion
Chateau Haut-Bailly 48 Rue de la Liberté, 33850 Léognan, Frankreich
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Chateau Haut Bailly 2018 Magnum bei Weinkollektion
Château Haut Bailly 2018
Erhätlich in der Original 1er Holzkiste
Herkunftsland: Frankreich
Region: Bordeaux
Anbaugebiet: Graves
Rebsorten: 50% Cabernet Sauvignon, 47% 3% Cabernet Franc
Rebenalter: 38 Jahre
Klassifizierung: Grand Cru Classé (Graves)
Trinkreife: 2028 bis 2060
James Suckling bewertete (03/2021) Château Haut-Bailly 2018 wie folgt: „Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. “ – 99 Punkte
Jeb Dunnuck bewertete (03/2021) Château Haut-Bailly 2018 wie folgt: „The Grand Vin 2018 Château Haut-Bailly checks in as 55% Cabernet Sauvignon, 35% and the balance Petit Verdot and Cabernet Franc. It spent 18 months in 60% new French oak. This is a beautiful, classic expression of this terroir, and its dense purple hue is followed by gorgeous black cherry and cassis fruits interwoven with ample tobacco leaf, cedary herbs, earth, truffle, and floral nuances. While 2018 was a hot, dry year (at the end of the season anyway), this shows a mix of cooler-climate, vibrant aromatics paired with a rich, concentrated, fresh style on the palate. It has plenty of tannins, flawless balance, and a great finish. A beautiful, elegant 2018, it’s going to need 5-7 years of bottle age and keep for 3-4 decades. “ – 98 Punkte
Robert Parker’s Wine Advocate bewertete (03/2021) Château Haut-Bailly 2018 wie folgt:“ The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% 5% Petit Verdot and 5% Cabernet Franc, and it has 14.4% alcohol. Deep garnet-purple colored, it needs a little coaxing to unlock a powerhouse of black fruit preserves, offering notes of blackberry pie, crème de cassis and black cherry compote, giving way to nuances of Chinese five spice, camphor, chocolate box and licorice with a touch of crushed rocks. The medium to full-bodied palate is jam-packed with plush textured, rich black fruits, supported by a lively backbone and finishing long and spicy. It is decadently tempting to drink now, but give it 5 years in bottle to begin to see its full glory, while it should continue to transform for a further 20 years or more in cellar“. – 96 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: Steinpilze „à la Bordelaise“ (mit Rindermark, Schalotten und Rotwein), Rinderschmorbraten mit Karotten.
James Suckling bewertete (03/2021) Château Haut-Bailly 2018 wie folgt: „Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. “ – 99 Punkte
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Serviertemperatur: 18
Aufbewahrung: bis 2060 Verführt mit seiner geschmeidigen Art und klarer Struktur.
Flasche: Preis pro Liter: 223,33 € / pro 1 Liter
EAN/GTIN:
Allergene: enthält Sulfite
Bild: Weinkollektion
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